Whanau day

SPS Master Chef

The Big Idea

What is the role and the importance of food in cultural practices, personnel and the functions of a kitchen.

Essential Question

How does food play a role in different cultures?

Achievement Aims:

Planning for Practise: 

Undertake planning to identify the key stages and resources required to develop an outcome.

Technological products:

Understand the relationship between the materials used and their performance when cooking.

Characteristics of technology:

Understand how society and environments impact on and are influenced by cooking.

Principles Covered in unit:

High Expectations

Treaty of Waitangi - tikanga

Cultural Diversity

Inclusion

Future Focus

Weblinks

Sustainability.govt.nz

Key Understandings and Concepts

Food

Cultural preferences and needs practices/traditions.

Plant growth needs

Food preparation

Hygiene

Nutrition

Service

Profit and loss

Marketing

Menu

Presentation

Key Competencies

Managing Self  

Relating to Others

Participating and Contributing

Thinking

Using Languages, Symbols and Texts

Values

Achievement

Inquiry

Manaakitanga

Immersion Activities:

Taste testing of different cultural cuisine

Here is are a few of the different culture . We tasted Pretzels, Shiitake Mushrooms, Pickled Ginger, Wasabi, Pesto, Danish Salami, Frankfurters, Mung Bean Sprouts and Dried Seaweed.

Session 2 Rippa Rugby.

Do you want to know how to play some of these Rippa skill games? Watch this space we are writing instructions (Procedural Writing) and posting these up shortly. 

Room 4's first session of Rippa Rugby with Jack  from Taranaki Rubgy Club